EDUCATION

Snacking without refined sugar

Two-hour workshop where you make two vegan, gluten-free snacks without refined sugar and learn how sugar affects the body and how to keep cravings away. You take the recipes and the leftovers home. No prior knowledge needed, ingredients included, small group; nuts may be used.

Source: Trier Tourismus und Marketing

A summary. The full programme, opening hours and tickets are on the organiser's own page.

When

Thursday, October 22, 2026 at 06:30 PM

Where

Hannahs Kreativcafé & Conceptstore, Jakobstraße 32, 54290 Trier

Price

69 EUR

Category

WORKSHOP