EDUCATION

Cooking class – braised dishes for autumn

Cooking class on the theme "what grandmother still knew": pan-fried pikeperch on braised cucumbers, Pichelsteiner stew, beef roulade with red cabbage and mashed potatoes, and pistachio macarons with braised quince. For a same-day booking, call the organiser. Source:…

Source: Tourismus Rheinland-Pfalz & Saarland (Open Data)

A summary. The full programme, opening hours and tickets are on the organiser's own page.

When

Sunday, October 25, 2026 at 11:00 AM

Where

Rebenstraße 21, 66453 Gersheim

Price

120 EUR

Category

WORKSHOP