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Slow Food Menu

A three-course autumn dinner from the CHEF KOCHT team in support of the Slow Food Chef Alliance. Seasonal ingredients from regional, sustainable farming show how simple traditional produce becomes a special meal. Source: David Simon (CC-BY-SA)

Source: Tourismus Rheinland-Pfalz & Saarland (Open Data)

A summary. The full programme, opening hours and tickets are on the organiser's own page.

When
Thursday, October 29, 2026 at 06:30 PM
Where
Saarbrückerstr. 24, 66424 Homburg
Price
50 EUR
Category
GAMES

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