EDUCATION

The Bliesgau Invites You to Table – Biosphere Cooking Course, Winter

Winter cooking course of the Bliesgau biosphere reserve: you prepare a menu of pumpkin salad with air-dried Bliesgau ham, celery cappuccino, beef fillet with winter vegetables and potato dumplings, and quark dumplings with glazed apple. The menu may change slightly depending on…

Source: Tourismus Rheinland-Pfalz & Saarland (Open Data)

A summary. The full programme, opening hours and tickets are on the organiser's own page.

When

Saturday, November 14, 2026 at 11:00 AM

Where

Rebenstraße 21, 66453 Gersheim

Price

130 EUR

Category

WORKSHOP