EDUCATION

Fairytale Spices and Herbs – Indian Cooking

Indian cooking course. The menu covers naan with red lentils, filled samosas, tandoori chicken on saffron rice with a green tomatillo chutney, and a mango lassi cream with pineapple salsa. For very short-notice bookings on the day, call the organiser. Source: Kai Mehler (CC-BY)

Source: Tourismus Rheinland-Pfalz & Saarland (Open Data)

A summary. The full programme, opening hours and tickets are on the organiser's own page.

When

Friday, November 20, 2026 at 11:00 AM

Where

Rebenstraße 21, 66453 Gersheim

Price

120 EUR

Category

WORKSHOP