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Chef's Table

Tasting evenings with premium Moselle wines presented by the estate director, a trained oenologist. At least eight wines per evening, from Riesling to Burgundy varieties, served with small dishes from the Schlemmereule restaurant.

Source: Trier Tourismus und Marketing

A summary. The full programme, opening hours and tickets are on the organiser's own page.

When

Thursday, October 15, 2026 at 06:00 PM

Where

Museum am Dom, Remise, Platz der Menschenwürde 1, 54290 Trier

Price

139 EUR

Category

GAMES