EDUCATION

Distillers’ Days at the Eulenturm – pomace pork meal on Saturday

On Saturday pomace is distilled and pork neck cooks right in the still. On both days there are tours of the operation and tastings of the house spirits. Source: Zum Eulenturm Weingut - Brennerei (CC-BY-SA)

Source: Tourismus Rheinland-Pfalz & Saarland (Open Data)

A summary. The full programme, opening hours and tickets are on the organiser's own page.

When

Saturday, October 24, 2026 at 11:00 AM

Where

Hauptstr. 218, 56867 Briedel

Price

Free entry

Category

GAMES