EDUCATION

Cheese school

Course at the Vulkanhof on traditional cheesemaking: a tour from the barn and milking parlour to the dairy, making your own fresh goat cheese in a small vat, and tasting six farm products. You take 1–2 pieces of feta-style cheese home.

Source: Tourismus Rheinland-Pfalz & Saarland (Open Data)

A summary. The full programme, opening hours and tickets are on the organiser's own page.

When

Saturday, October 24, 2026 at 11:00 AM

Where

Vulkanstr. 29, 54558 Gillenfeld

Price

149 EUR

Category

WORKSHOP