COMMUNITY

Delights from Around the World

A new hands-on cooking series that tours world cuisines. The first session covers the Levant: under the guidance of a star chef, participants prepare hummus, falafel, shakshuka and mezze together, then eat them in a fitting setting. Source: Kulturgießerei (CC-BY-SA)

Source: Tourismus Rheinland-Pfalz & Saarland (Open Data)

A summary. The full programme, opening hours and tickets are on the organiser's own page.

When

Saturday, November 14, 2026 at 06:00 PM

Where

Staden 130, 54439 Saarburg

Price

Free entry

Category

WORKSHOP