EDUCATION

Preserving food: fermenting

Two-hour hands-on workshop on fermenting. You prepare a jar of seasonal vegetables to take home and receive recipes and tips plus a small tasting. Beginners welcome, nothing to bring; arrive 10 to 15 minutes early.

Source: Trier Tourismus und Marketing

A summary. The full programme, opening hours and tickets are on the organiser's own page.

When

Thursday, October 15, 2026 at 06:30 PM

Where

Hannahs Kreativcafé & Conceptstore, Jakobstraße 32, 54290 Trier

Price

69 EUR

Category

WORKSHOP