EDUCATION

Fermentation workshop "Preserving vegetables"

Workshop at a Mosel winery on fermenting vegetables: making sauerkraut-style white cabbage, then tasting fermented vegetables with farmhouse bread, accompanied by a wine tasting and savoury snacks. Registration required.

Source: Tourismus Rheinland-Pfalz & Saarland (Open Data)

A summary. The full programme, opening hours and tickets are on the organiser's own page.

When

Friday, November 13, 2026 at 06:30 PM

Where

Richtstr. 48a, 54338 Schweich

Price

75 EUR

Category

WORKSHOP